One of my favorite dinners that Mom use to always make.  Does it bring back memories?


1 Bag of wide egg noodles
2 (6 oz.) can tuna fish, drained
1 can cream of mushroom soup
1/2 can milk
1/2 tsp. salt
Dash of pepper
1/4 tsp. paprika
1/4 cup breadcrumbs


Cook and drain noodles as indicated on their package.  Separate tuna into flakes; mix with soup, milk, and seasonings.  Combine noodles and tuna mixture in a baking dish.  Sprinkle top with breadcrumbs.  Bake at 375 degrees for 30 minutes. Makes about 6 servings.

Note: Sometimes I add a small can of mushroom pieces into the mixture.

The Author

Mom's Food and Kitchen Blog

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